Title: Fruit Coctail Dessert
Categories: Dessert Baked Blank
Yield: 8 Servings

2		Eggs
1	c	Sugar
1	c	Flour
1	ts	Baking soda
1	pn	Salt
1		28 oz. can fruit cocktail; drained
1	ts	Almond extract
1/2	c	Brown sugar
1/2	c	Chopped pecans
		Whipped cream

Combine eggs and sugar well. Add flour, soda, and salt and mix well. Then add fruit coctail and almond flavoring. Mix by hand with spoon. Spread in greased pan, 11 x 7" or 9 x 9". On top sprinkle brown sugar and pecans. Bake 1 hour and 20 minutes at 250°. Serve either hot or cold with whipped cream.

Serves 8 to 10

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974

billspa@icanect. net

Posted to MM-Recipes Digest V4 #3 by Glen Hosey on Aug 3, 1997

Recipe by: Mrs. Harry Thayer

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